Philly 4 Cheese Steak Deep Dish
I'm just going to say this is NOT Diet food, Not dairy free ...but it is Real and it is a creamy heavy meal (a comfort type food) one for a special occasion. 😉
This recipe will fill 1 deep dish sourdough pizza crust (we made 2 of these...and there was tons left over one slice was super filling - heavy type meal.)
As always our meals and Gutes Brot creations are a family effort. (I can't think of this stuff all by myself.)
I made the deep dish crusts and actually didn't mean to make them so (deep dish and fluffy.) but it was a happy accident and one I believe I will offer on my menu once I'm 100% comfortable with making pizza crusts.
My husband said " hummm, let's try something different. This is what we came up with. Our daughter Brooke cooked and chopped and seasoned then put it all together and baked it.
Jordyn our oldest daughter then preceded (as her creative self does) to give it a clever name. "Philly 4 Cheese Deep Dish"
Meat, Peppers & Onions
We used about a pound of Angus Beef Strips. Sautéed in a cast iron pan with a little real butter.
We seasoned with a little Worcestershire sauce, cayenne pepper, freshly minced garlic cloves, organic black pepper, pure sea salt, organic onion powder and a little organic chilli spice. Once the meat was thoroughly cooked we added in some chopped (in strips) bell pepper, jalapeño (with seeds removed) and onions and cooked until they were just right. 😋 Note: You don't want to cook them down too much because they will bake more in the oven.
Cheese Sauce
âž¡ 4oz of Sourcream
âž¡ 4 oz Softened Cream Cheese
âž¡ 2 fresh minced Garlic Cloves
âž¡ 1.5 Tbsp of Worcestershire Sauce
âž¡ 1/4 cup of Parmesan Cheese
âž¡ 3/4 cup Mozzarella Cheese
âž¡ About 3/4 Tsp of Pure Sea Salt
âž¡ About 1/4 Tsp Black Pepper
âž¡ 1 Tsp of Ground Onion Powder
Combine all in a pot stir until creamy and smooth. Pour into the crust then top with sauteed meat veggies mixture and top with shredded Pepper Jack Cheese.
Bake it 425° F for about 15-20 mins until melted and slightly browned on top.
Top with some fresh parma and allow to cool for about 15 mins. Cut and enjoy!!! Dipping in a steak sauce (our favorite is A1 sauce) YUMMY😋
